Blue Moon & Corona Cupcakes.
For the beer cupcakes:
- 3/4 cups unsalted butter
- 1-3/4 cup sugar
- 2-1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 eggs, at room temperature
- 1 tsp vanilla
- 1/2 tsp orange or lime zest
- 1 cup Blue Moon or Corona beer, plus more for brushing on tops
- 1/4 cup milk
- Orange/lime wedges and sanding sugar for garnish
- Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners.
- In a medium-sized bowl, whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs, beating after each addition then add the vanilla and zest.
- Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour.
- Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.
- When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.
For the citrus cream cheese frosting:
- 12 oz cream cheese, cold
- 6 tbsp butter, at room temperature
- 1 tbsp freshly squeezed orange/lime juice
- 1 tsp orange/lime zest
- 4 cups powdered sugar
- Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes.
- Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.
(Source: itspartyrehab)760 notes
Posted on Wednesday, 3 October
Tagged as: food cupcakes beer cool
Reblogged from: xsleepyhead913x
Posted by: itspartyrehab
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